Hello dear
Welcome to Public Landing
Public Landing, located in Lockport, IL, is a culinary gem that impeccably marries ambiance and exceptional cuisine. This inviting venue offers a vibrant atmosphere, perfect for gatherings or romantic dinners. Featuring a diverse menu ranging from flavorful starters like Bang Cauliflower to sumptuous pasta dishes such as Buddha Curry, every plate is crafted with fresh ingredients and meticulous attention to detail. Diners rave about the delightful presentations and balanced flavors, with particular praise for the cozy Italian decor that enhances the dining experience. With attentive service and a commitment to excellence, Public Landing is a must-visit for food lovers seeking both comfort and quality.
Today's Suggestions
Explore the featured selections!
STUFFED MUSHROOMS
SIDE SAGE STUFFING
SIDE ASPARAGUS
SIDE BROCOLLI
About
Public Landing
Welcome to Public Landing, a culinary gem nestled in the heart of Lockport, Illinois. Located at 200 W 8th St, this restaurant combines delicious food with a vibrant atmosphere, creating an experience that lingers long after your last bite. Whether you’re dining with family, celebrating an occasion, or grabbing a post-theater meal with friends, Public Landing promises to deliver memorable moments with every visit.
As you step inside, you'll be greeted by a cozy ambiance characterized by charming Italian brick decor. The inviting atmosphere sets the stage for what is undoubtedly a delightful culinary journey. From the moment you sit down, the attentive staff prioritizes your experience, ensuring that every facet of your visit—a warm greeting, efficient service, and memorable dishes—is flawlessly executed. Customers consistently rave about the outstanding service, highlighting the friendly demeanor of the staff that elevates the entire dining experience.
The food at Public Landing is a true highlight, featuring an impressive menu that caters to a variety of tastes. Take a moment to explore their soups and salads, each crafted with fresh ingredients that burst with flavor. The LARGE BEET salad, with its mesclun mix, goat cheese, and pecans, perfectly balances hearty and refreshing elements, while the LARGE CAESAR brings a satisfying crunch to your palate. For those craving something heartier, the PASTA & RICE section offers options like the BUDDHA with its exquisite curry chicken and scallion rice or the indulgent STROGANOFF with tender beef and rich egg noodles.
Starters such as the stuffed mushrooms and crab cake trio showcase remarkable flavor combinations, paving the way for an unforgettable main course. Diners rave about their Friday night fish fry, where options like the lake perch and Captain trio are simply irresistible. The clean flavors and skilled preparation ensure that whether you order fried or grilled, you are in for a treat.
One can't talk about Public Landing without mentioning dessert. Diners like Sindy Chettiath commend the apple tart with gelato, praising it as the perfect sweet finish to a delightful meal. It’s the small details, like the thoughtful dessert selection, that truly reflect the care and creativity embedded in this restaurant’s ethos.
With a warm atmosphere, exceptional service, and a menu crafted from high-quality ingredients, Public Landing is a place you'll want to return to. So whether you're a longtime fan or a first-time visitor, prepare for a delightful dining experience that promises comfort and satisfaction on every plate.
For more information or to make a reservation, you can contact them at +1 815-838-6500. It's more than just a meal; it’s an experience waiting to unfold at Public Landing.
People talk
Our Guestbook
“ Had a great time at Public Landing - I cannot say enough about the service we had here. It was amazing and better than expected; all staff went above and beyond in assuring that we had a wonderful time. We were there for a brunch baby shower. Food was very good and the mimosas were delicious, with our server making sure everyone's glasses were always filled. I would definitely come back if we had another event. ”
“ Step Back in Time at the Historic Gaylord Building - Home to Public Landing Restaurant! History buffs and foodies alike, we've got a gem to share with you! Nestled within the walls of the iconic Gaylord Building (1838) lies a culinary haven! But it's not just about the history – the food is an adventure in itself! Whether you're craving a gastronomic masterpiece or a classic, Public Landing's menu has it all. Every bite is a testament to their dedication to flavor, quality, and creativity. And can we talk about the sheer cuteness factor? The ambiance is a delightful mix of vintage elegance and contemporary flair, making it the perfect backdrop for a romantic dinner, a family celebration, or a catch-up session with friends. Make your reservations now and relish a dining experience that marries the past with the present. Trust us, your taste buds and your inner history enthusiast will thank you! ”
“ I am here once a week if not more, I can not say enough good things. Owner is on point with the food, service, and Atmosphere. I have never been disappointed. Top notch employees Always accommodating right down to the bus boys who are so polite and on top of things, clearing plates refilling water just so nice. I have Raved about this place to my colleagues and friends. They are in agreement and love their dining experience. Oh and Probably the best old-fashioned you’ll ever taste in your life right down to the special cubes ”
“ Attended a bridal shower here last weekend. First time visitor! Absolutely gorgeous inside and out. The food was delicious, the drinks were great and the banquet room was just to die for! ”
“ Public Landing is such a cool place — love the historic vibe and pretty views of the canal! The food is always on point (highly recommend the steaks and seafood), and the drinks are great too. Staff is super friendly and makes you feel right at home. Perfect for date night or a chill dinner with friends. Definitely a fave in town! ”
“ Everything about this place was awesome. I was there for a banquet and the food was better than almost any other buffet style food I've had. They also had amazing chicken fingers for the kids. The bartender was super helpful, and the wait staff was all polite and attentive. The dining room on the first floor is what I call "old school romantic". If you've ever gone to Jack Desmond's, you'll get the idea. Give it a shot. If you're in town, it will be well worth the time. ”
“ We drove an hour in the rain on a Friday night at 5 to have their Friday night fish fry. The service was great. All 4 of us had cocktails and we split the bruschetta. The tomato salad on top of the fresh buffalo mozzarella was amazing. Two of us had the Lake Perch it also was amazing. It was light and of so tasty you don’t even need tartar sauce!! Two had the Captain trio, cod, lake perch and coconut shrimp. We then had two desserts. Everything was so delicious. We were so happy that we came the distance. Parking is kind of challenging. Definitely watch out for the train as you walk from the parking lot to the restaurant. For 4 of us with tip we spent 250. I have already recommended this place to everyone I’ve talked to. ”
“ After attending a play, a group of nine of us headed to Public Landing for dinner—and what an incredible dining experience it was! First, the food was absolutely divine. Every dish was beautifully presented and bursting with flavor. The ingredients were fresh, and the flavor combinations were perfectly balanced. We each enjoyed something different, and not a single plate disappointed. We made sure to save room for dessert, and I’m so glad I did—my apple tart with gelato was the perfect sweet finish. Simply scrumptious! The ambiance was just as impressive. The cozy Italian brick decor gave the space a warm, inviting feel. Our group was seated at a spacious long table, which allowed us to relax and enjoy our meal comfortably. It was the ideal setting for a post-theater evening—both charming and comfortable. And finally, the service truly elevated the entire experience. Diane, our server, was outstanding. She was friendly, attentive, and incredibly organized. Although I forgot to request separate checks, Diane handled the situation with ease and professionalism. She quickly split the bill without any fuss, making what could have been a stressful moment completely stress-free. Public Landing delivered on every level—delicious food, welcoming ambiance, and top-notch service. Im already planning my next visit with friends. ”